CHEF JOHN O'CONNELL RESUME

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MAT - FOOD SERVICE EDUCATION 

JOHNSON & WALES UNIVERSITY

BS - CULINARY ARTS

JOHNSON & WALES UNIVERSITY

Executive Chef III- Caron Treatment Center

Executive Chef II - The Pennington School

Culinary Arts Instructor - LCTI

Catering Sous Chef - Muhlenberg College

Seasonal Sous Chef - Lehigh Valley Ironpigs

Graduate Teaching Fellow - Johnson & Wales University

Spirit of Sodexo -Nominee 2023

ACF Student Chef of the Year - National Finalist 2011

JWU Student Leader of the Year - 2010

Servsafe Food Manager

Servsafe Instructor / Proctor

PDE Vocational Educator 1

American Culinary Federation

Bread Bakers Guild of America

Association of Nutrition and Food Service Professionals